The future of food among many topics discussed at Los Angeles Times Festival of Books

Describe the future of food in one phrase. “Diversity,” said Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times food critic famous for lifting hole-in-the-wall Cambodian or Oaxacan restaurants out of obscurity. For Alice Waters, owner of Chez Panisse in Berkeley and the author of 15 books,..

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The future of food among many topics discussed at Los Angeles Times Festival of Books

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